Serves 2 to 4
INGREDIENTS
5 eggs
1 medium sweet white onion
5 medium brown or white mushrooms
5 cherry tomatoes
Handful of spinach
DIRECTIONS
INGREDIENTS
5 eggs
1 medium sweet white onion
5 medium brown or white mushrooms
5 cherry tomatoes
Handful of spinach
DIRECTIONS
- Preheat your oven to about 180C (356F).
- Beat the eggs in a bowl, season and set aside.
- Slice all the other ingredients into very small pieces. Add everything into the beaten eggs.
- Pour into muffin cups. This mixture makes about 8 cupcake-sized pieces.
- Bake until desired doneness. I served it with one slice of prosciutto and some leek sprouts.