Makes 10 to 12 pieces
* This is an amazing and addictive vegan dessert created by Deliciously Ella & Livia's Kitchen. All credit to them for the recipe. I do, however, claim the plating idea. :)
INGREDIENTS
For the brownies
For the frosting
For the topping
* This is an amazing and addictive vegan dessert created by Deliciously Ella & Livia's Kitchen. All credit to them for the recipe. I do, however, claim the plating idea. :)
INGREDIENTS
For the brownies
- 300g or a little more than 2⅓ cups blanched almonds (230g pulsed into coarse flour) 70g chopped to add in at the end
- 7 tbsps raw cacao powder
- 200g soft medjool dates
- 75g maple syrup
- The zest of 2 medium oranges
- Himalayan pink salt
For the frosting
- 85g of almond butter
- 40g of coconut oil
- 35g of date syrup
- 2 tablespoons of raw cacao powder
- 1 orange zest
- 1/2 a cup of fresh orange juice
For the topping
- The zest of half an orange
- Himalayan salt
- Pulse the first set of almonds into a coarse flour in the food processor. Add all the other ingredients into the food processor and mix well. Add in the rest of the almonds at the end and pulse until chopped.
- Spread the mixture into a brownie tin and then make the frosting. Spread the frosting over the mixture and leave it to set in the fridge for about 2-3 hours. Add the garnish and then cut into brownie squares.
- Sprinkle a generous amount of Himalayan salt to cut the sweetness and bring out the flavours even more. (I promise you it's heavenly! ~Asphaire)